Rare High-Altitude Coffee Crafted For Connoisseurs

Specialty coffee is the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single estate coffee. The beans are grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world.

Our Haitian Blue Mountain reserve is cultivated at high altitudes in the volcanic soils of the Dondon and Grande Anse regions. This terroir imparts a distinctively velvety body with incredible sweetness—notes of raw cane sugar, dark cocoa, and wild papaya. It's a rare micro-lot that revitalizes the legendary Caribbean coffee heritage.

You can easily book any of our sensory cupping, latte art, or roasting masterclasses directly through our website. Simply navigate to our Booking Page to select your desired date and time.

Yes, we ship our freshly roasted specialty beans globally. We roast to order to ensure the coffee reaches you at peak freshness. Shipping times and rates vary by destination and are calculated at checkout.